The Kimchi Blog
52 articles about recipes, health benefits, and everything kimchi.
Best Kimchi UK 2025: Complete Buying Guide & Reviews
Finding good kimchi in the UK used to be a challenge. Now we're spoiled for choice – but not all kimchi is created equal. Here's my honest guide to what's worth buying.
What is Kimchi? A Complete Beginner's Guide to Korean Fermented Vegetables
Everything beginners need to know about kimchi - Korea's famous fermented vegetable dish. What it is, how it tastes, and why you should try it.
Kimchi Benefits: 10 Science-Backed Health Benefits You Need to Know
I'm a chef, not a doctor, but the research on kimchi's health benefits is genuinely compelling. Here's what I've learned about why this fermented vegetable might be one of the best things you can add to your diet.
The Ultimate Guide to Kimchi UK: Everything You Need to Know
I've been obsessed with kimchi for years now. What started as curiosity about Korean fermentation has become a genuine passion. Let me share everything I've learned about this incredible fermented vegetable.
Traditional Kimchi Recipe: Authentic Korean Method (UK Ingredients)
After years of experimenting, this is my go-to traditional kimchi recipe. It's adapted for UK kitchens using ingredients you can actually find, while staying true to the authentic Korean method.
How to Make Kimchi at Home: Complete Step-by-Step Guide
Learn how to make authentic Korean kimchi at home with this easy guide. Step-by-step instructions, tips, and troubleshooting for perfect homemade kimchi.
Easy Kimchi Recipe for Beginners: Simple & Delicious
Not everyone has time for traditional kimchi. This simplified version gets you fermenting in under an hour of active work, with delicious results in just a few days.
Quick Kimchi Recipe: Ready in 24 Hours (Geotjeori)
Sometimes you need kimchi now, not in a week. This quick version – called geotjeori in Korean – gives you that fresh, crunchy kimchi hit in just 24 hours.
Vegan Kimchi Recipe: Authentic Flavour Without Fish Sauce
Traditional kimchi contains fish sauce or fermented seafood. But you absolutely can make brilliant vegan kimchi – it just requires a bit of creativity to replace that umami depth.
White Kimchi Recipe (Baek Kimchi): Non-Spicy Korean Fermented Cabbage
Not all kimchi is spicy. Baek-kimchi – white kimchi – skips the chilli entirely, letting the pure flavours of fermented vegetables shine through.
Radish Kimchi Recipe (Kkakdugi): Cubed Korean Radish Kimchi
Kkakdugi – cubed radish kimchi – is crunchy, refreshing, and possibly my favourite kimchi to eat with Korean soups and stews.
Cucumber Kimchi Recipe (Oi Sobagi): Refreshing Summer Kimchi
Oi-sobagi – stuffed cucumber kimchi – is summer in a jar. Crisp, refreshing, and ready in just a day or two, it's the perfect warm-weather ferment.
Water Kimchi Recipe (Mul Kimchi): Light & Refreshing Korean Ferment
Make mul kimchi - the refreshing Korean water kimchi with tangy brine. Perfect for summer, the probiotic liquid is often drunk as a digestive aid.
Spring Onion Kimchi Recipe (Pa Kimchi): Savoury Korean Scallion Kimchi
Spring onion kimchi (pa-kimchi) is a punchy, aromatic variety perfect with grilled meats. Here is how to make it.
Kimchi Paste Recipe: How to Make Kimchi Seasoning Base
Master the kimchi paste - the flavourful base that makes kimchi special. Use for traditional kimchi or as a versatile Korean seasoning.
Fermented Vegetables UK: Complete Guide to Home Fermentation
Complete guide to fermenting vegetables at home in the UK. From kimchi to sauerkraut, learn the techniques, equipment, and recipes you need.
Kimchi Without Gochugaru: Substitute Guide for Korean Red Pepper
Can't find gochugaru? Make delicious kimchi with these substitutes. We test paprika, cayenne, and other alternatives for authentic Korean flavour.
Small Batch Kimchi: Perfect Recipe for Beginners & Small Households
Make just enough kimchi for one or two people with this small batch recipe. Perfect for beginners or small households.
Kimchi Recipe UK: Adapted for British Ingredients & Tastes
Authentic kimchi recipe adapted for UK ingredients. Uses supermarket staples while keeping traditional Korean flavour. Perfect for British kitchens.
Kimchi Probiotics: The Complete Guide to Live Cultures in Fermented Foods
Everyone talks about probiotics in kimchi, but what does that actually mean? Here's what I've learned about the living bacteria that make fermented foods so beneficial.
Kimchi Nutrition & Calories: Complete Nutritional Breakdown
Kimchi is surprisingly nutritious for something so tasty. Here is the full breakdown of what is in this fermented wonder.
Kimchi for Weight Loss: Can Fermented Foods Help You Lose Weight?
Can eating kimchi help you lose weight? The research is intriguing, if not definitive. Here's what we know about fermented foods and metabolism.
Kimchi and Gut Health: How Fermented Foods Support Your Microbiome
The connection between fermented foods and gut health is one of the most exciting areas of nutritional science. Here's what we know about how kimchi supports your microbiome.
Kimchi vs Sauerkraut: Which Fermented Cabbage is Healthier?
Kimchi and sauerkraut are both fermented cabbage, but they differ in important ways. Here is how they compare.
Kimchi and Pregnancy: Is Fermented Food Safe When Expecting?
Is kimchi safe during pregnancy? Here is what expectant mothers should know about eating fermented foods.
Kimchi Side Effects: What to Know Before You Eat
Kimchi is healthy, but it can cause side effects for some people. Here is what to know before eating fermented foods.
Best Fermented Foods for Gut Health: A Complete UK Guide
Fermented foods like kimchi support gut health in multiple ways. Here is what the science says about fermentation and your microbiome.
How Much Kimchi Should You Eat Daily? Optimal Serving Guide
How much kimchi should you eat daily? Here is practical guidance based on tradition and nutrition.
What to Eat with Kimchi: 25 Perfect Food Pairings
Kimchi is incredibly versatile. Here are my favourite ways to eat it, from traditional to unexpected pairings.
Kimchi Fried Rice: The Ultimate Korean Comfort Food Recipe
Make authentic kimchi fried rice (kimchi bokkeumbap) in 15 minutes. The best way to use aged kimchi - crispy, spicy, and utterly delicious.
Kimchi Jjigae Recipe: Authentic Korean Kimchi Stew
Kimchi jjigae is the ultimate comfort food – a bubbling, spicy stew that transforms older kimchi into something magnificent. This is my go-to recipe for cold evenings.
Kimchi Pancakes Recipe (Kimchijeon): Crispy Korean Delight
Kimchi pancakes (kimchijeon) are crispy, savoury, and utterly addictive. Here's how I make them at home – perfect for a snack, starter, or light meal.
Kimchi Ramen: Elevate Your Instant Noodles
Kimchi ramen is the ultimate comfort bowl. Here is how I make this warming, flavour-packed noodle soup at home.
Kimchi Grilled Cheese: The Ultimate Comfort Food Fusion
The kimchi grilled cheese takes comfort food to another level. Melty cheese meets tangy kimchi in this perfect sandwich.
Kimchi Quesadilla: Korean-Mexican Fusion Done Right
Kimchi quesadillas might sound unusual, but this Korean-Mexican fusion is absolutely delicious. Here's how to make this crispy, melty, spicy treat.
Kimchi Burger: The Korean BBQ-Style Burger
The kimchi burger transforms ordinary burgers into something extraordinary. Here is how to make this brilliant fusion dish.
How to Store Kimchi: Keep Your Ferment Fresh for Months
Kimchi is alive and constantly changing. Proper storage doesn't stop this – it just slows it down. Here's everything I've learned about keeping kimchi at its best.
Kimchi Fermentation Guide: From Fresh to Perfectly Sour
Understanding fermentation is key to making great kimchi. I'll explain the science in simple terms and share what I've learned about controlling the process.
Kimchi Eggs: 5 Delicious Ways to Cook Eggs with Kimchi
Kimchi and eggs are a match made in breakfast heaven. From fried to scrambled, here are my favourite ways to combine them.
Kimchi Dumplings (Kimchi Mandu): Authentic Korean Recipe
Kimchi dumplings (mandu) are one of Korea's most beloved comfort foods. Learn how to make these flavourful parcels at home with my simple recipe.
Kimchi Near Me UK: How to Find Fresh Kimchi in Your Area
Looking for kimchi near you? Here is how to find quality fermented kimchi in your area across the UK.
Supermarket Kimchi UK Review: Tesco, Sainsbury's, Waitrose Compared
Supermarket kimchi is accessible but varies widely. Here is how to find the best options on UK supermarket shelves.
Korean Supermarkets UK: Complete Guide to Asian Grocery Shopping
Korean supermarkets in the UK are treasure troves for fermented foods. Here is what to look for on your first visit.
Kimchi Subscription Box UK: Fresh Ferments Delivered Monthly
Kimchi subscriptions deliver fresh fermented vegetables to your door. Here is what to look for in a good subscription service.
Gochugaru UK: Where to Buy Korean Red Pepper Flakes
Gochugaru is essential for authentic kimchi. Here is how to find and choose the best Korean chilli flakes in the UK.
Korean Ingredients UK: Essential Shopping Guide
A guide to essential Korean ingredients for cooking at home, from gochugaru to doenjang and beyond.
Kimchi Jars & Equipment: What You Need for Home Fermentation
You don't need much to make kimchi, but the right equipment helps. Here is what I recommend for home fermentation.
History of Kimchi: 2,000 Years of Korean Fermented Vegetables
Kimchi has been central to Korean cuisine for over 2,000 years – though it looked very different before chillies arrived from the Americas. Here's the fascinating story.
Kimchi Day & Kimjang: Korean Kimchi-Making Tradition
Kimchi Day and the tradition of kimjang celebrate Korea's most important food. Here is what these traditions mean.
Types of Kimchi: Complete Guide to 10+ Korean Kimchi Varieties
There are over 200 documented types of kimchi in Korea. Here's my guide to the most important varieties and what makes each one special.
Korean Side Dishes (Banchan): Complete Guide to Korean Small Plates
Korean meals feature numerous small side dishes called banchan. Here is why they matter and what to expect.
Korean Food UK: Complete Guide to Korean Cuisine in Britain
Korean food culture has flourished in the UK. Here is how the scene has grown and where to find authentic Korean cuisine.
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