Kimchi Culture

What is Kimchi? A Complete Beginner's Guide to Korean Fermented Vegetables

Everything beginners need to know about kimchi - Korea's famous fermented vegetable dish. What it is, how it tastes, and why you should try it.

Korean Food UK: Complete Guide to Korean Cuisine in Britain

Korean Side Dishes (Banchan): Complete Guide to Korean Small Plates

Types of Kimchi: Complete Guide to 10+ Korean Kimchi Varieties

There are over 200 documented types of kimchi in Korea. Here's my guide to the most important varieties and what makes each one special.

History of Kimchi: 2,000 Years of Korean Fermented Vegetables

Kimchi has been central to Korean cuisine for over 2,000 years – though it looked very different before chillies arrived from the Americas. Here's the fascinating story.

Kimchi Day & Kimjang: Korean Kimchi-Making Tradition