Kimchi Recipes

Traditional Kimchi Recipe: Authentic Korean Method (UK Ingredients)

After years of experimenting, this is my go-to traditional kimchi recipe. It's adapted for UK kitchens using ingredients you can actually find, while staying true to the authentic Korean method.

How to Make Kimchi at Home: Complete Step-by-Step Guide

Fermented Vegetables UK: Complete Guide to Home Fermentation

Easy Kimchi Recipe for Beginners: Simple & Delicious

Not everyone has time for traditional kimchi. This simplified version gets you fermenting in under an hour of active work, with delicious results in just a few days.

Vegan Kimchi Recipe: Authentic Flavour Without Fish Sauce

Traditional kimchi contains fish sauce or fermented seafood. But you absolutely can make brilliant vegan kimchi – it just requires a bit of creativity to replace that umami depth.

Quick Kimchi Recipe: Ready in 24 Hours (Geotjeori)

Sometimes you need kimchi now, not in a week. This quick version – called geotjeori in Korean – gives you that fresh, crunchy kimchi hit in just 24 hours.

Radish Kimchi Recipe (Kkakdugi): Cubed Korean Radish Kimchi

Kkakdugi – cubed radish kimchi – is crunchy, refreshing, and possibly my favourite kimchi to eat with Korean soups and stews.

Kimchi Paste Recipe: How to Make Kimchi Seasoning Base

White Kimchi Recipe (Baek Kimchi): Non-Spicy Korean Fermented Cabbage

Not all kimchi is spicy. Baek-kimchi – white kimchi – skips the chilli entirely, letting the pure flavours of fermented vegetables shine through.

Kimchi Recipe UK: Adapted for British Ingredients & Tastes

Cucumber Kimchi Recipe (Oi Sobagi): Refreshing Summer Kimchi

Oi-sobagi – stuffed cucumber kimchi – is summer in a jar. Crisp, refreshing, and ready in just a day or two, it's the perfect warm-weather ferment.

Kimchi Without Gochugaru: Substitute Guide for Korean Red Pepper

Small Batch Kimchi: Perfect Recipe for Beginners & Small Households

Water Kimchi Recipe (Mul Kimchi): Light & Refreshing Korean Ferment

Spring Onion Kimchi Recipe (Pa Kimchi): Savoury Korean Scallion Kimchi